The recipes I have talked about on the Afternoon Programme, demonstrated at  the Oxford Foodies Festival and the Oxford Castle Food and Wine Festival are here and available for you to download and try at home. If you have any questions please let me know. You can email me at paul@thelatechef.com or Twitter @thelatechef

Cauliflower and Sake Soup

Chilled Asparagus Soup

Cherry Clafoutis

Crown Roast of Pork with Baby Vegetables

Stuffed Breast of Lamb

Rolled and Stuffed Pigs Head Noisettes

Rolled Pigs Head Recipe Guide

Gooseberry and Elderflower Meringue

Grilled Mackerel and Gooseberry Sauce

Apple Compote and Cobnut Cake

Red Gurnard en papilliote

Red Gurnard Method Guide

Balsamic Strawberries and Panna Cotta

Chicken in a Red Pepper Sauce

Chicken Saute Normande

Courgette, Pepper and Potato Empanada

Glazed Pigeon with Salad, Pancetta, Hazelnuts and a Beetroot Dressing

Ratatouille Niciose Terrine

Squash and Spinach Gratin with Ricotta Custard