My name is Paul Bellchambers. I have lived in Moulsford for over nine years with Carolyn and our two terriers, Rusty and Wellie. This year I decided to go into business working from my new kitchen. I worked in the computer industry for more years than I care to remember but cooking has been my hobby and passion.

In 2003 I enrolled in the City and Guilds Diploma in Professional Catering course at Thames Valley University. After two years of hard work, assessments and fun I passed in 2005.

I was lucky enough to experience the heat and excitement of the kitchens at Le Manoir Aux Quat'Saisons for a short period. This seeded the idea of TheLateChef. I have been working on TheLateChef concept for the last year or so. Buy local, cook local, eat local, is a great way to think about what I want to do. Create quality dishes from seasonal and local ingredients. I have chosen range from the traditional to the exotic. If you like Indian food, or a typical English dish or a rustic Italian meal then there will surely be something on the menu that will tempt you.

If there is a dish you would like to see on the menu please let me know. You are very welcome to visit the kitchen. Looking forward to seeing you.

Also check out my personal website:- www.paulbellchambers.com