This is an example buffet for 25 people.

Canapes

Kiwi Furst with Peppered Mackerel

Prawn Aigrettes

Provençal Filo Fingers – filo pastry with tomato, aubergine and courgette

Main Dishes

Ballotine of Chicken – boned, stuffed chicken

Sweet Lamb Westmorland Pie – Lamb with apples, sultanas and spices

Seafood Terrine – Layers of haddock and trout with a tomato and tarragon dressing

New Potato and Mangetout salad with a Raspberry dressing

Salad of Lettuce and Nasturtium Flowers

Desserts

Exotic Fruit Salad – unusual fruits in a Passion fruit syrup

Bavarios Rubane – layers of different flavoured and coloured custards

Tarte de Pommes de la Normande – traditional French style

Cheeseboard

Stilton, Brie, Roquefort with a selection of biscuits

Bread

French sticks

Crisps, peanuts and other nibbles